RYOTO® SE for Foods (Product Description & Functions)

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RYOTO<sup>&reg;</sup> Sugar Ester

RYOTO® Sugar Ester

RYOTO® Sugar Ester is a product of Mitsubishi-Kagaku Foods Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics.

RYOTO® Sugar Ester offers a full range of HLB values from <1 to 16, and when in use, all grades display exceptionally good surfactant functionality.

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