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RYOTO SE & SP for Foods (Applications)
 
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RYOTO Sugar Ester for BISCUITS / COOKIES

RYOTO Sugar Ester for BISCUITS / COOKIES
 
RYOTO Sugar Ester is a product of Mitsubishi Chemical Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics.

Key Functions of RYOTO Sugar Ester for BISCUITS Application:
  • Controls the physical properties of dough.
  • Enhances the mechnical tolerance of dough.
  • Controls the physical properties of the products.
  • Lessens cracking or splitting of products during transportation.


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