RYOTO^® SE & SP for Foods (Applications)

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	RYOTO^® Sugar Ester for BISCUITS / COOKIES

	RYOTO^® Sugar Ester is a product of Mitsubishi-Kagaku Foods Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics. Key Functions of RYOTO Sugar Ester for BISCUITS Application: Controls the physical properties of dough. Enhances the mechnical tolerance of dough. Controls the physical properties of the products. Lessens cracking or splitting of products during transportations. [ read more ]
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RYOTO® SE & SP for Foods (Applications)