RYOTO^® SE for Foods (Product Description & Functions)

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	RYOTO^® Sugar Ester

	RYOTO^® Sugar Ester is a product of Mitsubishi-Kagaku Foods Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics. RYOTO^® Sugar Ester offers a full range of HLB values from <1 to 16, and when in use, all grades display exceptionally good surfactant functionality. [ read more ]
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RYOTO® SE for Foods (Product Description & Functions)