RYOTO Sugar Ester for BISCUITS / COOKIES
RYOTO Sugar Ester is a product of Mitsubishi Chemical Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics.
Key Functions of RYOTO Sugar Ester for BISCUITS Application:- Controls the physical properties of dough.
- Enhances the mechnical tolerance of dough.
- Controls the physical properties of the products.
- Lessens cracking or splitting of products during transportation.
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