RYOTO® Ester SP (Batter Aerating Agent for Sponge Cake)
RYOTO® Ester SP is a product of MITSUBISHI-Kagaku Foods Corporation, Japan.
It contains the most suitably selected type of Sugar Esters (sucrose ester fatty acids of vetegable origin) blended for use in sponge cakes and batter products applications.
RYOTO® Ester SP is the ideal emulsifier compound for angel cake and other low calorie sponge cake.
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