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RYOTO® SE & SP for Foods (Applications)

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RYOTO® Sugar Ester for CHOCOLATE

 


RYOTO® Sugar Ester is a product of Mitsubishi-Kagaku Foods Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics.

Key Functions of RYOTO Sugar Ester for Chocolate Application:

  • Prevent fat blooming.
  • Can use for making water-including products.
  • Controls rate of crystallization.
  • Lower viscosity and promotes coating and tempering.
  • Improves snapping property and gloss.
  • Increases heat resistance and prevents sugar blooming


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RYOTO® Sugar Ester for Sugar CONFECTIONERY

 


RYOTO® Sugar Ester is a product of Mitsubishi-Kagaku Foods Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics.

Key Functions of RYOTO Sugar Ester for Sugar Confectionery Applications:

  • provides excellent emulsifying and stabilising properties to soft confectionery with chewy texture.
  • provides soft confectionery with good flavour release.
  • reduced stickiness to teeth and manufacturing equipments.


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