RYOTO^® SE & SP for Foods (Applications)

RYOTO^® Ester SP  (Batter Aerating Agent for Sponge Cake)

 

RYOTO^® Ester SP is a product of MITSUBISHI-Kagaku Foods Corporation, Japan. It contains the most suitably selected type of Sugar Esters (sucrose ester fatty acids of vetegable origin) blended for use in sponge cakes and batter products applications.

RYOTO^® Ester SP is the ideal emulsifier compound for angel cake and other low calorie sponge cake.

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RYOTO^® Sugar Ester for MILK COFFEE / TEA

 

RYOTO^® Sugar Ester is a product of Mitsubishi-Kagaku Foods Corporation. It contains Sucrose fatty acid esters that are non-ionic surfactants. They are the best suited emulsifier for foods, pharmaceuticals and cosmetics.

Key Functions of RYOTO Sugar Esters in Canned Beverage Production:

• Provides sterilization-stable emulsions.
• Inhibits protein precipitation.
• Inhibits the germination of spore forming bacteria.

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